Semiannual large food fair | Keio Department Store Shinjuku Semiannual large food fair | Keio Department Store Shinjuku

4/19㊍New Open!!

As for the authority of gourmet, new shop of up-and-coming two is born in semibasement Confectionery floor!

[junibumbekari]

Bakery which owner chef Akimasa Sugikubo of popular shop [365 days] of Yoyogihachiman deals with. We offer various Bread including bun meal and croissant in concept by rediscovery.

[store specializing in LOTTE "life" chocolate pies]

There be taste color in permanent shop

Holiday making lunch ●Semibasement Prepared meals floor

Present of KEIO

Meat gourmet Festival ▶︎
The details are this

SALE ●First basement freshness, groceries floor Thursday, April 26 → Wednesday, May 9

The details of wine fair are ▶︎
(Web catalogue)